Saturday, February 27, 2010

Shrimp in Romesco Sauce

Shoot this looks amazing - love my shrimp!!!


Shrimp in Romesco Sauce: "

Prawns_with_romesco__3__banner

Many of us have heard of romesco sauce, eaten romesco sauce, and wished we had a good recipe for romesco sauce. Well, that wait is over, because I have a great recipe for you. But the question remains: just what is romesco sauce?




Simply put, romesco sauce is from Catalonia, an area in eastern Spain, and the key ingredients are red bell peppers, almonds, and pimentón (a Spanish smoked paprika). A friend once jokingly called it the Spanish version of ketchup, but romesco has a wonderful depth to it that elevates it way beyond a condiment. The almonds add a nutty flavor, and give the peppers a smooth texture, while pimentón adds a distinctive, smoky aroma.




This recipe calls for shrimp, but romesco is delicious on all kinds of fish, chicken, even as a spread on bread. Take your first bite, close your eyes, and the flavors in this dish will transport you to Spain.




Note: begin by blistering the red peppers in a broiler on high. “Blistering” peppers pronounces the sweetness, adds flavor, and also creates space between the skin and the fruit of the pepper. The more charred the peppers are, the easier they will be to peel.

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Wednesday, February 24, 2010

sneak peek: ltl architects + ashley & christine

I love the way they decorate with globes...how creative


sneak peek: ltl architects + ashley & christine: "



grace and i discovered city owl at the brooklyn flea where were completely captivated by ashley de vries and jim collier’s booth. when ashley told us about this project that she recently completed with interior designer christine dalsass, whose work is characterized by her use of organic texture, fauna and all things vintage, we just had to have a peek. this space houses the offices of the open planning project (topp) – a nonprofit founded by mark gorton, which develops tech tools for mapping and geospacial applications – topp also does advocacy work related to bicycle, pedestrian and mass transit issues. the building is a LEED gold building and ltl architects designed the space to be as eco-friendly as possible. ashley and christine were charged with warming it up! and they certainly did so – with the help of lots of vintage! {thanks ltl architects, ashley, christine and all the folks at topp!} -amy a.


[photo above: We used a globe/mapping theme throughout the office, since it relates so closely to Topp's work. Almost all of the globes we used are vintage and each one is different. There are about 500 globes in the office, and we are always buying more! The lockers are old choir boy lockers from Get Back.]




[photo above: TOPP employees eat lunch together every day, so we needed a lot of lunch seating. We found this great trestle table at Interieurs.]




[photo above: We wanted to make a dramatic statement in the reception area and set the tone for the industrial but cozy feel that defines the office. The old industrial railroad cart coffee table from Interieurs was a great find.]




[photo above: LTL Architects developed the brilliant idea of a wall that is the street grid of Manhattan with a green wall for Central Park. Parker Interior Plantscapes chose plantings that reflect the landscape of Central Park, with low dense plantings for the meadows and taller tree-like plantings for the wooded areas.]

















CLICK HERE for more of the TOPP office!


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Tuesday, February 23, 2010

Cheese Puffs

My oh my these look good. The last time I made a "puff" I made it with whole wheat and oat flours. I liked it apart from the richness (I think there was far to much butter). I may have to try this with half the butter and see what the result will be....


Cheese Puffs: "

cheese-puffs.<spanjpg src="http://weelicious.com/wp-content/uploads/2010/02/cheese-puffs.jpg">


Months ago I did a recipe for cheese wafers and so many parents emailed me afterwards to say they were a total hit. While testing recipes the other day, I was thinking about how much kids love cheese and bread (I mean, what’s not to love) and I thought it would be fun to try making my own cheese puffs. I can’t tell you how many of these we ate the day we made them. They seemed to just go from oven to mouth! I won’t say this is the most nutritious weelicious recipe of all time, but it you’re craving something cheesy, at least these puffs aren’t loaded with all the fillers and preservatives you’ll find in store bought brands.


In France, cheese puffs go by the fancier name of gougeres, but no matter what you decide to call them, they’re delicious.


Cheese Puffs (Makes 30-40 Puffs)


1 Cup Milk

1/2 Cup Unsalted Butter

1/2 Tsp Salt

1 Cup All Purpose Flour

1/2 Cup Cheddar Cheese or Gruyere, shredded

1/4 Cup Parmesan

6 Large Eggs, divided (5 eggs for the cheese puffs and one for brushing on top of the cheese puffs)


1. Preheat oven to 425 degrees.

2. Combine the first 3 ingredients in a pot and cook over low heat until the milk is warm to the touch (about 2 minutes).

3. Add the flour to the pot and continuously stir with a wooden spoon or a spatula until the mixture is thoroughly combined –about 3 minutes (the mixture will turn from white to a golden yellow and form into a dough).

4. Transfer the mixture to a food processor along with the cheese and blend until cheese melts and is combined.

5. Add 5 large eggs, one at a time until the dough is smooth and thick.

6. Scoop out 1 tbsp of the dough and drop on to a parchment or Silpat lined baking sheet.

7. Whisk the remaining egg with 1 teaspoon of water in a bowl and brush the cheese puffs just to coat (this is not a necessary step, it just makes the puffs shiny).

8. Bake for 15 minutes or until golden.

9. Cool and serve.

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past & present: murphy beds + spring bedding

So, I am thinking a lot about how to decorate a house in cool and funky ways. I saw this post about Murphy beds and think it would be a VERY neat way to convert a office into a guest room.


past & present: murphy beds + spring bedding: "



murphy bed illustrations via murphy bed company history


After my very first past & past column back in August. I had some requests to address the history of the Murphy bed. It’s only taken 6 months and some nudging from Grace – but here’s some insight into the Murphy bed!




image from the Decorator and Furnisher, vol 17 (Jan. 1891)


The practice of hiding the bed became a 19th century art form and practical solution to the lack of space. The parlor was the defining room from 1850 – 1900 and signaled the social circle to which the family belonged. The parlor’s decorations illustrated the social refinement of the family and was where all the best things would have been displayed.




parlor cabinet/bed opened and closed, 1870 in the Decorative Arts collection of the Brooklyn Museum


For middle class families, the folding bed would have allowed a single room to serve as both the parlor and the bedroom. (Even before the advent of cabinet bed, the parlor would have been the sleeping place for the head of the household. In the mid-19th century propriety suggested that the bed and bedroom should be kept out of sight.)




convertible bed in the form of an upright piano, 1865 in the Decorative Arts collection of the Brooklyn Museum


My favorite convertible bed is the piano above. This piece would have allowed one to have the ultimate status symbol – a piano – and an extra bed all in one piece of furniture!




the piano bed opened, Brooklyn Museum


Ok – so at this point you’re probably wondering why you still haven’t heard of a Mr. Murphy. Well, there was indeed a Mr. Murphy who was born in California in 1876. When this Mr. Murphy was newly married and living in a one-room apartment, he wanted a way to hide the bed so that the young couple could entertain. A Murphy bed is technically a bed that seemly folds right into the wall via a cabinet or closet. Mr. Murphy patented his bed in 1900. (You can still buy your Murphy bed from the “Original Murphy Bed Company“!)




an inebriated charlie chaplin battles the murphy bed in one a.m.


Perhaps the reason the Murphy bed stills hold such fascination is the bed’s comedic potential. One surefire way to get a laugh? Fold someone into a Murphy bed! From early Charlie Chaplin (watch Chaplin battle the Murphy bed in the 1916 short One A.M.) to Popeye’s battles with a tiny mouse in Shuteye Popeye (1952) – a Murphy bed gets laughs. The bed even has dramatic potential – James Bond was shut up in a Murphy bed in You Only Live Twice (1967) (watch Sean Connery’s close encounter with a Murphy bed in the movie’s trailer here).


Books to Read



  1. There’s a Bed in the Piano: The Inside Story of the American Home by Myrna Kaye – this book gives an inside look into the American home and pays particular attention to the development of furniture for the American interior


Facts to Know



  1. The word “Murphy” was also a slang for sleeping. The word probably deviated from Morpheus – the Greek god of dreams and sleep.

  2. 19th century Americans weren’t the only ones who liked to hide their beds in the wall! For example, in 17th century Holland, the bed was commonly placed in an alcove and hidden behind a curtain.














CLICK HERE for a great roundup of modern murphy beds and beautiful spring bedding options after the jump!


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Thursday, February 18, 2010

darker details + TAF architects

I love this bedding. The towels I could live without....



darker details + TAF architects: "



i’m not normally one to decorate with black detailing. i tend to always want something lighter, or with more color. but lately i’ve been falling for patterns that mix in dark grey-blues and inky dark blacks. so this new arabella bedding and towel duo from anthroplogie are calling my name. thankfully my patterned headboard restricts me from going too crazy with new patterns, but those towels might have to be added to my wishlist. until then, you can check out the new bedding at anthro right here. their spring patterns are really bold and refreshing after what felt like an entire year of sweet pastel designs.







over at the d*s guest blog, emma has a wonderful post on TAF architects. i’m loving their amazing stairs and package-inspired seating. click here to check out more of their work at the guest blog.


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Tuesday, February 16, 2010

new elva fields...

Wow, I love, love, love the green and white (4-H much??). The diamond, I could leave behind.




new elva fields...: "

Elva-fields-spring
...gorgeous chunks of glamour for spring...

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Sunday, February 14, 2010

today's recipe: salmon with wasabi sauce and baby bok choy

So, I really want to like bok choy. However, the last time I made it at home we stir fried it. The bok choyo turned out bland with an odd texture. May I will give this method a try next time I buy some. As for the salmon, doesn't that look great! Great post Martha (doesn't she know how to do everything just right!!!)

today's recipe: salmon with wasabi sauce and baby bok choy: "

Here, zesty wasabi sauce punches up seared salmon; you can also drizzle it over any simply cooked fish, shellfish, or poultry. Mirin, a mild, low-alcohol Japanese cooking wine made from rice, smoothes out and lightly sweetens simmered dishes, sauces, and soups. To cook vegetables like bok choy so they're light but tasty, go beyond simply steaming: Simmer them with fat-free flavorings such as mirin and soy sauce.



Prep: 25 minutes

Total: 25 minutes


Get the recipe.

Friday, February 5, 2010

World’s Best Whole Wheat Banana Bread

YUM - O thanks BlueBerry Hill

World’s Best Whole Wheat Banana Bread: "






Okay guys, I am shelling out a prized family recipe here, so pay attention! I am not usually a banana bread person, but I absolutely adore this stuff. My picture does not do it justice, but I worried that if I waited for morning light, the rest of the loaf would be gone. This stuff vanishes quickly!


This is a perfect thing to eat for a sustaining but sweet breakfast or afternoon snack. It is perfectly moist, but can still properly described as “bread” rather than “cake.” It takes very little time to combine the ingredients and, best of all, you don’t have to wait until it cools to slice into it. I have been eating a lot of bananas lately, due to the dearth of local fruit this time of year, and this banana bread is my favorite way to use up the last overripe ones. I find that between 2 and 3 smallish bananas produces the right amount of mash.


Whole Wheat Banana Bread
1 1/4 cups banana, mashed
1/4 cup yogurt or buttermilk
3/4 cup brown sugar
1/4 cup butter
1 egg
1 1/2 cups whole wheat flour
1t baking soda
1t salt


Combine banana and yogurt or buttermilk. Cream together brown sugar and butter, then mix in egg. Combine dry ingredients. Add dry ingredients and banana-yogurt mixture to the creamed sugar and butter. Bake in greased 9×5 loaf pan about 60 minutes at 350. May slice while warm. Test for doneness with long toothpick, which should emerge clean.


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