Saturday, March 20, 2010

Easy Brazilian Cheese Bread

Don't these just look interesting. I am going to have to give these a try; they would be great for a group party.







Easy Brazilian Cheese Bread:
Easy Brazilian Cheese Bread




Our tour of Brazil continues. After posting the moqueca recipe, several of you asked if I had a recipe for Pão de Queijo, or Brazilian cheese bread, sort of like a chewy cheese puff made with tapioca flour. As a matter of fact, I do. My friend Bill gave me this recipe years ago, a favorite from his Brazilian wife Silvia. I've made it several times, each time with different cheeses. Talk about addictive! I've cut Bill's original recipe down to just a third, because if I actually made a full batch (48) I could conceivably eat them all.




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