today's recipe: salmon with wasabi sauce and baby bok choy

So, I really want to like bok choy. However, the last time I made it at home we stir fried it. The bok choyo turned out bland with an odd texture. May I will give this method a try next time I buy some. As for the salmon, doesn't that look great! Great post Martha (doesn't she know how to do everything just right!!!)

today's recipe: salmon with wasabi sauce and baby bok choy: "

Here, zesty wasabi sauce punches up seared salmon; you can also drizzle it over any simply cooked fish, shellfish, or poultry. Mirin, a mild, low-alcohol Japanese cooking wine made from rice, smoothes out and lightly sweetens simmered dishes, sauces, and soups. To cook vegetables like bok choy so they're light but tasty, go beyond simply steaming: Simmer them with fat-free flavorings such as mirin and soy sauce.

Prep: 25 minutes

Total: 25 minutes

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